Agro and food processing sectors are critical for creating inclusive growth.

37% of total available land in Tamil Nadu is being used for agriculture, and >350,000 Ha is available for fisheries and aquaculture. Tamil Nadu also has 24,000+ Agro & food processing units – 2nd highest in India, making the sector a critical pillar for economic growth.

This session is focused on understanding and exploring opportunities emerging across commodities and value chains and initiatives to capture them.